Wednesday, October 28, 2009

Paleo eats

This Shepherd's pie gets topped with mashed parsnips. They are a tad
sweet for my fancy but have good texture.

I riches up the flavor of the pie with tomato paste, bacon grease and
Worchrstshire sauce. Will freeze these large ramekins for future
suppers.

More paleo cooking to come. A new fav is using shredded cabbage as a
bed for pulled pork or stir fry.

1 explorers in an expanding universe:

Scott said...

I like mashed cauliflower better than parsnips for potato substitute.